YELLOWFIN TUNA SASHIMI, PURPLE CABBAGE, EDAMAME, CUCUMBER, SPRING ONIONS, CRISPY SHALLOTS, BLACK AND WHITE SESAME SEEDS, CHILLI FLAKES, WITH SESAME-TAMARI DRESSING.
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C 495, KJ 2069

SALMON SASHIMI, KALE, CARROTS, SPRING ONIONS, GREEN CHILLIES, SEAWEED SALAD, CRISPY SHALLOTS, GARI SHIRO, WITH KEWPIE MAYO.
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C 467, KJ 1952

FREE-RANGE CHICKEN, PURPLE CABBAGE, ROCKET, RED ONIONS, OLIVES, TOASTED PEPITAS, WITH LEMON-TAHINI DRESSING.

C 447, KJ 1868

Roasted free range chicken, kale, red cabbage, carrots, cucumber, red onion, black and white sesame seeds, with spicy sriracha dressing.

C 509 KJ 2130

MISO ROASTED EGGPLANT, KALE, PURPLE CABBAGE, CARROTS, GREEN CHILLIES, CRISPY SHALLOTS, GARI SHIRO, CORIANDER, WITH KEWPIE MAYO.

C 370, KJ 1548

TAMARI-GARLIC ROASTED TOFU, PURPLE CABBAGE, GREEN CABBAGE, CARROTS, CUCUMBER, SPRING ONIONS, CORIANDER, MINT, ROASTED ALMONDS, WITH ALMOND SATAY DRESSING.

C 498, KJ 2081